Subject: Switzerland
Period: 1939 (circa)
Publication:
Color: Printed Color
Size:
28 x 19 inches
71.1 x 48.3 cm
This pictorial map of Switzerland illustrates the specialty foods and beverages found in each region around the country. The cantons are labeled with white banners and are surrounded by regional dishes, including raclette in Valais, ravioli nostrani in Ticino, and Bretzel in Basel. Published by the Office National Suisse du Tourisme (National Office of Tourism in Switzerland) for the Swiss National Exhibition in Zurich. Printed by Roth & Sauter in Lausanne.
References:
Condition: A
Issued folding, now flattened and professionally backed in linen.